Mastering catering science.

By:

Material type: Text

TextLondon : Macmillan, 1988Description: 274pages : illustrationsISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))		Available	BK0017453
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))		Available	BK0020719
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))		Available	BK0030012
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))		Available	BK0035064
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))	001379	Available	BK0014312
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))	007692	Available	BK0008138
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))	c.001380	Available	BK0017787
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 DUD (Browse shelf(Opens below))	c.007693	Available	BK0014902

Previous								Next
Previous	TX 349 DUC Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /	TX 349 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	Next

There are no comments on this title.

to post a comment.