Mastering catering science.
Material type: TextLondon : Macmillan, 1988Description: 274pages : illustrationsISBN:- 0333421353
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TX 349 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. |
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