Image from Google Jackets

Normal view MARC view ISBD view

Codex alimentarius : organically produced foods. Organically produced foods.

By:

Joint FAO/WHO Codex Alimentarius Commission

Contributor(s):

Material type: Text

Text

TextSeries: Codex alimentariusPublication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.Edition: 2nd edDescription: 59 p. ; 21 cmISBN:

9251054754

Other title:

Organically produced foods
At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission

Subject(s):

LOC classification:

TX369 .J56 2006

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 369 COD (Browse shelf(Opens below))	SP378	Available		BK0035912

Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	TX 364 MCG McGee on food and cooking : an encyclopedia of kitchen science, history and culture /	TX 364 PRA Practical skills in food science, nutrition and dietetics /	TX 364 PRA Practical skills in food science, nutrition and dietetics /	TX 369 COD Codex alimentarius : organically produced foods. Organically produced foods.	TX 385 GUP Fish as food.	TX 388.15 EDI Edible insects in Africas : An introduction to finding using and eating insects.	TX 388.15 EDI Edible insects in Africas : An introduction to finding using and eating insects.	Next

There are no comments on this title.

to post a comment.

Share

@2023 All rights reserved. C.U.T Library

Report a problem