Chinhoyi University Of Technology OPAC
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Fish as food.

By: Material type: TextTextPublisher: New Delhi : Venus Books Publishers and Distributers, 2014Description: xi, 320 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX385
Contents:
v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
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Includes bibliographies.

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

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