The science of food / by Gaman, P.M and Sherrington, K.B.
Material type:
TextOxford : Butterworth-Heinemann, 1977Edition: 3rdDescription: 269pagesISBN: - 0080361560
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 GAM (Browse shelf(Opens below)) | c.014420 | Available | BK0035436 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 GAM (Browse shelf(Opens below)) | c.013049 | Available | BK0012953 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 531 DEM Principles of food chemistry / | TX 531 DEM Principles of food chemistry / | TX531FOO Food safety risk analysis : [text] a complete guide / | TX 531 GAM The science of food / | TX 531 GAM The science of food / | TX 531 GRE Food composition data : production, management, and use / | TX 531 JAC The chemical analysis of foods and food products. |
There are no comments on this title.
Log in to your account to post a comment.