Experimental work in food science.
Material type:
TextLondon : Heinemann, 1974Description: vi,113pages : illustrationsISBN: - 0435422901
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SAL (Browse shelf(Opens below)) | Available | BK0017923 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SAL (Browse shelf(Opens below)) | Available | BK0017740 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SAL (Browse shelf(Opens below)) | Available | BK0017221 |
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| TX 531 MCG All about food: [text] Practical home economics / | TX 531 NAM A textbook on food contamination and safety / | TX 531 PRO The science and technology of foods. | TX 531 SAL Experimental work in food science. | TX 531 SAL Experimental work in food science. | TX 531 SAL Experimental work in food science. | TX 531 SHE Chemistry of food and nutrition / |
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