The science and technology of foods.
Material type:
TextLondon : Forbes publications, 1997Edition: 3rdDescription: x, 250pages : illustrationsISBN: - 0901762903
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 PRO (Browse shelf(Opens below)) | c.021339 | Available | BK0031485 |
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| TX 531 MCG All about food: [text] Practical home economics / | TX 531 MCG All about food: [text] Practical home economics / | TX 531 NAM A textbook on food contamination and safety / | TX 531 PRO The science and technology of foods. | TX 531 SAL Experimental work in food science. | TX 531 SAL Experimental work in food science. | TX 531 SAL Experimental work in food science. |
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