The A-Z of food safety / by Jeremy Stranks.
Material type:
TextLondon : Thorogood, c2007Description: xxiii, 475 pages ; 24 cmISBN: - 9781854183842 (RB)
- 1854183842 (RB)
- 9781854183798 (PB)
- 1854183796 (PB)
- Food -- Terminology -- English
- Safety Management -- Terminology -- English
- Food Contamination -- Terminology -- English
- Food Industry -- Terminology -- English
- Food -- Safety measures -- Dictionaries
- Food -- English -- Terminology
- Food -- English -- Terminology
- Food contamination -- English -- Terminology
- Food contamination -- English -- Terminology
- Food industry -- English -- Terminology
- Food -- Safety measures -- Dictionaries
- 363.1926 22
- TX537 .S77 2007
- 2008 A-152
- WA 15
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 537 STR (Browse shelf(Opens below)) | c.025883 | Available | BK0035033 |
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| No cover image available | No cover image available | |||||||
| TX 537 MEG Food hygiene and safety : a hand book for care practitioners /. | TX 537 STE Food safety for supervisors / | TX 537 STE Food safety for supervisors / | TX 537 STR The A-Z of food safety / | TX 537 YAD Food hazards and food hygiene / | TX 540 HUT Expectations and the Food Industry / | TX 541 CHA Characterization of nanoencapsulated food ingredients / |
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