Chemistry of food and nutrition / by H.C. Sherman.
Material type: TextJodhpur : Agrobios, 2010Description: 721 pages : illustrationsISBN:- 8177543830 :
- TX531 .S6 1946
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SHE (Browse shelf(Opens below)) | c.035883 | Available | BK00458695 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SHE (Browse shelf(Opens below)) | c.035884 | Available | BK00458759 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 531 SHE (Browse shelf(Opens below)) | c.035885 | Available | BK00458758 |
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TX 531 SAL Experimental work in food science. | TX 531 SHE Chemistry of food and nutrition / | TX 531 SHE Chemistry of food and nutrition / | TX 531 SHE Chemistry of food and nutrition / | TX 531 VAC Essentials of food science / | TX 531 VAC Essentials of food science / | TX 531 VAC Essentials of food science / |
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