Food texture: instrumental and sensory measurement.
Material type:
TextSeries: Food Science and TechnologyNew York : Marcel Dekker, 1987Description: x, 335pages :illustrationsISBN: - 0824775856
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 546 FOD (Browse shelf(Opens below)) | c.019450 | Available | BK0019762 |
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| TX 545 WIN Techniques of food analysis / | TX 545 WIN Techniques of food analysis / | TX 545 WIN Techniques of food analysis / | TX 546 FOD Food texture: instrumental and sensory measurement. | TX 546 LAW Sensory evaluation of food : principles and practices / | TX 546 MOS Concept research in food product design and development / | TX 546 MOS Concept research in food product design and development / |
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