Chinhoyi University Of Technology OPAC
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Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal.

By: Contributor(s): Material type: TextTextNew York, N.Y. : Van Nostrand Reinhold, c1992Description: x, 289 pages : illustrations ; 28 cmISBN:
  • 0442008864
Subject(s): DDC classification:
  • 664/.07 20
LOC classification:
  • TX551 .R53 1992
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