Drying technology in agriculture and food sciences.

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Material type: Text

TextNew Delhi : Oxford, 2000Description: xiii, 313pages :illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 609 DRY (Browse shelf(Opens below))	c.019781	Available		BK0017337

Previous					No cover image available	No cover image available		Next
Previous	TX 601.13 JAM Preservation of fruit and vegetables /	TX 609 AXT Drying food for profit.	TX 609 AXT Drying food for profit.	TX 609 DRY Drying technology in agriculture and food sciences.	TX 609 MUC Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. /	TX 609 MUU Effect of drying method and storage conditions on quality and incidence of aflatoxins in dried chillies (capsicum frutescens) in Zimbabwe /	TX 609 VON Drying and dehydration of foods /	Next

Includes indexBibliography.

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