Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. / Nhamoyatanga Muchetu.

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Material type: Text

TextPublication details: 2014.Edition: edDescription: xi, 62 p. : ill. ; cmSubject(s):

Dissertation note: Dissertation (Msc.)--Chinhoyi University of Technology, 2014.

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 609 MUC (Browse shelf(Opens below))	SP727	Available		BK00445191

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Previous	TX 609 AXT Drying food for profit.	TX 609 AXT Drying food for profit.	TX 609 DRY Drying technology in agriculture and food sciences.	TX 609 MUC Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. /	TX 609 MUU Effect of drying method and storage conditions on quality and incidence of aflatoxins in dried chillies (capsicum frutescens) in Zimbabwe /	TX 609 VON Drying and dehydration of foods /	TX 609 VON Drying and dehydration of foods /	Next

Dissertation (Msc.)--Chinhoyi University of Technology, 2014.

Includes bibliographical references (p.40-44) and abstract.

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