French cooking / compiled by Judith Ferguson.

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Material type: Text

TextLondon : Tiger Books International, 1992Description: 64pages : illustrations (coloured)ISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 719 FRE (Browse shelf(Opens below))		Available	BK0019516
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 719 FRE (Browse shelf(Opens below))	c.009193	Available	BK0017479
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 719 FRE (Browse shelf(Opens below))	c.009194	Available	BK0016077
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 719 FRE (Browse shelf(Opens below))	c.009195	Available	BK0019399

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Previous	TX 717.5 CON Irish cooking : Over 100 traditional Irish recipes /	TX 719 BEC Mastering the art of French cooking : volume 1.	TX 719 FRE French cooking /	TX 719 FRE French cooking /	TX 719 FRE French cooking /	TX 719 FRE French cooking /	TX719FRE French cooking step by step	Next

Includes index.

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