French cooking / compiled by Judith Ferguson.
Material type:
TextLondon : Tiger Books International, 1992Description: 64pages : illustrations (coloured)ISBN: - 1855011123
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | Available | BK0019516 | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009193 | Available | BK0017479 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009194 | Available | BK0016077 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009195 | Available | BK0019399 |
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Includes index.
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