Vegan pizza : Deliciously simple plant- based pizza to make at home / Julie Hasson.

By:

Rosato, Filippo., Barclay, Tim. and Evangelisti, Stefania [author.]

Contributor(s):

O'Sullivan, Tara editor

Material type: Text

TextPublisher: Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013]Description: 144pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780857837448 :

Subject(s):

DDC classification:

641.5/636 23

LOC classification:

TX770.P58 H37 2013

Online resources:

Contents:

The pizza kitchen. Pantry ; Equipment ; Tips and tricks -- Dough and crusts -- House-made meats -- Cheesy sauces and spreads -- The classics -- Farmer's market pizzas -- Not your usual suspects -- Global flavors -- Sweet pizza pies.

Summary: These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 770.P58 VEG (Browse shelf(Opens below))	c.047111	Available		BK0052263

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Includes index.

These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.

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