Food and beverage : operations, methods, and cost controls.
Material type: TextSeries: (Hospitality professional series)Lake Forest, Illinois : Macmillan/McGraw- Hill, 1992Description: xvii, 238pages : illustrationsISBN:- 0071129936
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 M27 FOS (Browse shelf(Opens below)) | c.019743 | Available | BK0020694 |
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TX 911.3.M27 DAV Food and beverage management / | TX 911.3.M27 FAS Fast-food operations and their management. | TX 911.3.M27 FOO Food and beverage management / | TX 911.3 M27 FOS Food and beverage : operations, methods, and cost controls. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. |
Includes index.
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