Profit planning.
Material type:
TextSeries: Professional hospitality guidesOxford : Butterworth-Heinemann, 1999Edition: 2nd edDescription: 195 pages ; 22 cmISBN: - 0750645288
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.C65 HAR (Browse shelf(Opens below)) | c.025622 | Available | BK0035716 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TX 911.3 CRA Practical professional catering management / | TX 911.3.C65 DEF Cost control in the hospitality industry / | TX 911.3.C65 DEF Cost control in the hospitality industry / | TX 911.3.C65 HAR Profit planning. | TX 911.3.E4 GOD Microcomputers in the hotel and catering industry. | TX 911.3.E4 GOD Microcomputers in the hotel and catering industry. | TX 911.3.E4 GOD Microcomputers in the hotel and catering industry. |
Previous ed.: 1992.
Published in association with Caterer and Hotelkeeper magazine.
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