The theory of catering.
Material type:
TextLondon : Hodder and Stoughton Educational, 2003Edition: 10thDescription: vi, 596pages : illustrations (some coloured)ISBN: - 0340871776
- TX943 KIN
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 FOS (Browse shelf(Opens below)) | Available | BK0015770 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 FOS (Browse shelf(Opens below)) | 020609 | Available | BK0013759 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M27 FOS (Browse shelf(Opens below)) | c.020610 | Available | BK0012670 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 911.3.M27 FAS Fast-food operations and their management. | TX 911.3.M27 FOO Food and beverage management / | TX 911.3 M27 FOS Food and beverage : operations, methods, and cost controls. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. | TX 911.3.M27 FOS The theory of catering. | TX 911.3 M27 GAL Hotel and catering supervision / |
Includes index.
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