Menu planning for the hospitality industry.
Material type: TextNew Dehli : Global Books, 2001Description: 202pages : illustrationsISBN:- 8175120215
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M45 KIV (Browse shelf(Opens below)) | 017938 | Available | BK0005827 |
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TX 911.3 M3 SIG Hospitality sales : selling smarter / | TX 911.3 M3 SIG Hospitality sales : selling smarter / | TX 911.3.M3 WEA Hospitality marketing. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3 PAY Front office operations for hospitality : a contemporary approach / | TX 911.3.P4 BAU Human resource management for tourism, hospitality and leisure : an international perspective / |
Includes bibliographical references and index.
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