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Menu planning for the hospitality industry.

By: Material type: TextTextMelbourne : Hospitality, 1994Description: 202: illustrationsISBN:
  • 1862504296
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M45 KIV (Browse shelf(Opens below)) 016217 Available BK0015899

Includes bibliographical references and index.

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