Menu planning for the hospitality industry.
Material type: TextMelbourne : Hospitality, 1994Description: 202: illustrationsISBN:- 1862504296
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.M45 KIV (Browse shelf(Opens below)) | 016217 | Available | BK0015899 |
Includes bibliographical references and index.
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