Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

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Material type: Text

TextBasingstoke : Macmillan, 2000Edition: 2nd edDescription: xviii, 359 pages : illustrations ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3M27 CRA (Browse shelf(Opens below))		Available	BK00444958
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 CRA (Browse shelf(Opens below))		Available	BK0053444
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3M27 CRA (Browse shelf(Opens below))	012240	Available	BK0013802
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3M27 CRA (Browse shelf(Opens below))	012242	Available	BK0017998
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3M27 CRA (Browse shelf(Opens below))	c.012241	Available	BK0017246
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3M27 CRA (Browse shelf(Opens below))	c.015627	Available	BK0035383

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Previous ed.: published as Practical professional catering. 1983.

Includes bibliographical references and index.

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