GCSE hospitality and catering : the essentials / by Judy Gardiner and Jacqui Housley.
Material type:
TextAbingdon, Oxon : Hodder Arnold, 2007Description: 164 pages : illustrationsISBN: - 0340948392
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3M27 GAR (Browse shelf(Opens below)) | c.025875 | Available | BK0044857 | |
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3M27 GAR (Browse shelf(Opens below)) | c.025879 | Available | BK0044856 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 911.3.M27 GAN Hotel management diet and nutrition / | TX 911.3.M27 GAN Hotel management diet and nutrition / | TX 911.3.M27 GAN Hotel management diet and nutrition / | TX 911.3M27 GAR GCSE hospitality and catering : the essentials / | TX 911.3M27 GAR GCSE hospitality and catering : the essentials / | TX 911.3M27 GAR WJEC GCSE hospitality and catering : my revision notes / | TX 911.3. M27 GOR The complete restaurant management guide / |
There are no comments on this title.