Business aspects of catering.
Material type:
TextEssex : Longman Scientific Technical, 1989Description: xi, 169pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 921 RYA (Browse shelf(Opens below)) | c.014979 | Available | BK0015027 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 912 BRA Hotel, hostel and hospital housekeeping / | TX 912 BRA Hotel, hostel and hospital housekeeping / | TX 921 MAG Introduction to catering. | TX 921 RYA Business aspects of catering. | TX 921 SET Catering management : an integrated approach / | TX 921 SET Catering management : an integrated approach / | TX 921 SET Catering management : an integrated approach / |
Includes appendices and index.
There are no comments on this title.