Purchasing costing and control:for hotel and catering operations.
Material type: TextCheltenham : Stanley Thornes, 1985Description: 258pagesISBN:- 07487032416
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 F5 ODG (Browse shelf(Opens below)) | Available | BK0014298 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 F5 ODG (Browse shelf(Opens below)) | Available | BK0014310 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 F5 ODG (Browse shelf(Opens below)) | Available | BK0015492 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 F5 ODG (Browse shelf(Opens below)) | Available | BK0032199 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 F5 ODG (Browse shelf(Opens below)) | Available | BK0032257 |
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