Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas.
Material type:
TextLanguage: English London : Macmillan, 1990Description: xiii, 414 pages : illustrations ; cmISBN: - 0333468457 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 369. T73 KOR (Browse shelf(Opens below)) | Available | BK0020788 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 369. T73 KOR (Browse shelf(Opens below)) | 008253 | Available | BK0018578 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 369. T73 KOR (Browse shelf(Opens below)) | c.025773 | Available | BK0033478 |
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| TP 369 HEA Healthy food for Europe's citizens : the European Union and food quality. | TP 369 PAM Healthy foods / | TP 369 PAM Healthy foods / | TP 369. T73 KOR Processing and preservation of tropical and subtropical foods / | TP 369. T73 KOR Processing and preservation of tropical and subtropical foods / | TP 369. T73 KOR Processing and preservation of tropical and subtropical foods / | TP 370 AYL Food technology processing and laboratory control / |
includes index.
Includes bibliographical references.
1992
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