Fundamentals of food process engineering / by Toledo, Romeo T.
Material type:
TextNew Delhi : CBS, 1991Edition: 2ndDescription: xiii, 602pagesISBN: - 8123904983
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371 TOL (Browse shelf(Opens below)) | Available | BK00337290 | ||
|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371 TOL (Browse shelf(Opens below)) | c.023871 | Available | BK0034002 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TP 371 ENC Encapsulated and powdered foods / | TP 371 ENC Encapsulated and powdered foods / | TP 371 PRE Preservation of food by ionizing radiation, Volume II. | TP 371 TOL Fundamentals of food process engineering / | TP 371 TOL Fundamentals of food process engineering / | TP371.2 FOO Preserved foods and sweetmeats. | TP 371.2 FOO Food preservatives. |
Includes index and Bibliography.
There are no comments on this title.