Introducing food science / Robert L. Shewfelt.

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Material type: Text

TextBoca Raton : CRC Press, c2009Description: xvii, 363 pages : illustrations ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))		Available	BK0042066
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))		Available	BK0041407
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.31286	Available	BK0042065
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.031283	Available	BK0041413
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.031285	Available	BK0041410
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.033997	Available	BK0041416
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.033998	Available	BK0041419
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.044033	Available	BK0053195
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SHE (Browse shelf(Opens below))	c.044034	Available	BK0053198

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Includes bibliographical references and index.

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