Drying foodstuffs : Techniques, processes, equipment technical guide / by Jean-Francois Rozis.
Material type:
TextLeiden : Backhuys, 1997Edition: edDescription: 311pages : illustrations ; cmISBN: - 9073348757 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 353 ROZ (Browse shelf(Opens below)) | 027599 | Available | BK00459749 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 353 ROZ (Browse shelf(Opens below)) | c.027598 | Available | BK00460310 |
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| TX 353 KIP A movable feast : ten millennia of food globalization / | TX 353 LAC Hard to swallow : a brief history of food. | TX353MON The culture of food | TX 353 ROZ Drying foodstuffs : Techniques, processes, equipment technical guide / | TX 354 BEA Nutrition in essence. / | TX 354 BEN Introductory foods / | TX 354 BRO Understanding food : principles and preparation / |
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