Principles of fruit preservation, jam making, canning and drying / by T. N. Morris.

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Material type: Text

TextSeries: Series of monographs on applied chemistryJodhpur : Agrobios, 2004Edition: 2d ed. (rev.)Description: xiii, 198 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 612.F7 MOR (Browse shelf(Opens below))	c.035913	Available	BK00458747
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 612.F7 MOR (Browse shelf(Opens below))	c.035914	Available	BK00458743
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 612.F7 MOR (Browse shelf(Opens below))	c.035915	Available	BK00458744

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Previous	TX 609 VON Drying and dehydration of foods /	TX 609 VON Drying and dehydration of foods /	TX 612.F7 FRE Fresh - cut fruits and vegetables : science, technology and market.	TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying /	TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying /	TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying /	TX 612.M4 BOE In the charcuterie : the fatted calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods /	Next

"References" at end of most of the chapters.

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