Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

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Material type: Text

TextOxford [England] ; Boston : Butterworth-Heinemann, 1991Description: xiv, 457 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 373.66 PRI (Browse shelf(Opens below))	C.021309	Available		BK0020158

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Previous	TP 373 CRA Food plant sanitation : design, maintenance, and good manufacturing practices /	TP 373 FOO Food processing and bioactive compounds /	TP 373.3 UNI Storage.	TP 373.66 PRI Principles and practices for the safe processing of foods /	TP 374 FEL Appropriate food packaging : materials and methdos for small business /	TP 374 LEE Food packaging science and technology /	TP 374 LEE Food packaging science and technology /	Next

Includes bibliographical references and index.

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