Safety and quality issues in fish processing.
Material type:
TextSeries: Woodhead's food science, technology and nutritionCambridge : Woodhead, c2002Description: xvii, 507 pages : illustrationsISBN: - 1855735520
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SH 335.5 SAF (Browse shelf(Opens below)) | Available | BK0014025 |
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| SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335.5 SAF Safety and quality issues in fish processing. | SH 380.6 SAM Sustainable biofloc systems for marine shrimp / | SH 451 MAS Sports illustrated fly fishing : learn from a master / | shn 76.9.H85 QA Designing the user interface: strategies for effective human-computer interaction. |
Includes bibliography and index.
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