Preservation of fish and meat / Brigitte Maas-van Berkel, Brigiet van den Boogaard and Corlien Heijnen.
Material type:
TextSeries: Agrodok-series. no. 12 Weningen, The Netherlands : CTA/Agromisa Foundation, 1994Edition: 1st edDescription: 64 pages : illustrations ; 23 cmISBN: - 9072746481
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SH 335 MAA (Browse shelf(Opens below)) | 024271 | Available | ||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SH 335 MAA (Browse shelf(Opens below)) | c.023179 | Available |
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| SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335 MAA Preservation of fish and meat / | SH 335.5 SAF Safety and quality issues in fish processing. |
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