Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Material type:
TextCambridge : Woodhead Publishing, c1994Description: viii, 181 pages : illustrationsISBN: - 1855737752
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SF 253.B5 BIO (Browse shelf(Opens below)) | c.023787 | Available | BK0033132 |
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| SF250.5 TEC The Technology of dairy products / | SF 250.5 WAL Dairy science and technology / | SF 251 FUN Fundamentals of dairy chemistry / | SF 253.B5 BIO Biochemistry of milk products / | SF 253 KUM Chemical and microbiological analysis of milk products. | SF 253 STA Standard methods for the examination of dairy products / | SF 271 CHE Cheese chemistry, physics and microbiology : volume 1 general aspects / |
Includes bibliographical references and index.
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