Cheese chemistry, physics and microbiology : volume 1 general aspects / edited by Patrick F. Fox... [et al].

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TextAmsterdam : Elsevier Academic Press, 2004Edition: 3rd edDescription: xi, 617 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SF 271 CHE (Browse shelf(Opens below))	c.021815	Available		BK0018319

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Previous	SF 253.B5 BIO Biochemistry of milk products /	SF 253 KUM Chemical and microbiological analysis of milk products.	SF 253 STA Standard methods for the examination of dairy products /	SF 271 CHE Cheese chemistry, physics and microbiology : volume 1 general aspects /	SF 281 MCG Equine behavior : a guide for veterinarians and equine scientists /	SF 281 MCG Equine behavior : a guide for veterinarians and equine scientists /	SF 285.N88 JUL Nutrition of the performance horse : which system in Europe for evaluating the nutritional requirements?.	Next

Includes bibliographical references and index.

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