Chemical and microbiological analysis of milk products.

By:

Contributor(s):

Material type:

Continuing resourceNew Delhi : Random, 2015Description: xii, 328 pages : illustrations ; 25 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SF 253 KUM (Browse shelf(Opens below))	c.046833	Available		BK0091736

Previous		No cover image available						Next
Previous	SF 250.5 WAL Dairy science and technology /	SF 251 FUN Fundamentals of dairy chemistry /	SF 253.B5 BIO Biochemistry of milk products /	SF 253 KUM Chemical and microbiological analysis of milk products.	SF 253 STA Standard methods for the examination of dairy products /	SF 271 CHE Cheese chemistry, physics and microbiology : volume 1 general aspects /	SF 281 MCG Equine behavior : a guide for veterinarians and equine scientists /	Next

PREMARC/SERLOC merged record

There are no comments on this title.

to post a comment.