Fundamentals of dairy chemistry / edited by Byron Webb, Arnold H. Johnson and John A. Alford.
Material type:
TextDehli : CBS Publishers, 1987Edition: 2ndDescription: ix, 929pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | SF 251 FUN (Browse shelf(Opens below)) | c023786 | Available | BK00337123 |
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| SF 250.5 SPR Milk and dairy product technology. | SF250.5 TEC The Technology of dairy products / | SF 250.5 WAL Dairy science and technology / | SF 251 FUN Fundamentals of dairy chemistry / | SF 253.B5 BIO Biochemistry of milk products / | SF 253 KUM Chemical and microbiological analysis of milk products. | SF 253 STA Standard methods for the examination of dairy products / |
Includes bibliographical references and index.
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