Foodborne and waterborne diseases : their epidemiologic characteristics. / I. Jackson Tartakow and John H. Voperian.

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Material type: Text

TextWestport, Connecticut : AVI Publishing, 1981Description: viii, 300pages. : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	RA 601 TAR (Browse shelf(Opens below))	006714	Available		BK0012930

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Previous	RA 601 ALI An analysis of food demand patterns in hanoi : predicting the structural and qualitative changes /	RA 601 MAH Food contaminants : origin, propagation and analysis /	RA 601 NES Safe food : bacteria, biotechnology and bioterrorism.	RA 601 TAR Foodborne and waterborne diseases : their epidemiologic characteristics. /	RA 601 TRI The prevention of food poisoning /	RA 601 TRI The prevention of food poisoning /	RA 607.A26 CHI HIV and aids the last stand : the total strategy for the annihilation of HIV and AIDS in Zimbabwe and the rest of the world.	Next

Includes bibliographical references and index.

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