Nutrition promotion : theories and methods, systems and settings / Tony Worsley.

By:

Worsley, Tony

Material type: Text

TextWallingford, Oxfordshire : Cabi, c2008Description: xiii, 434 pages. : illustrations. ; 23 cmISBN:

9781845934637 (alk. paper) :
1845934636 (alk. paper)

Subject(s):

DDC classification:

613.2 22

LOC classification:

RA784 .W677 2008

Contents:

Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.

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Holdings
Item type	Current library	Home library	Call number	Vol info	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	RA 784 WOR (Browse shelf(Opens below))	784	c.032965	Available		BK0044176

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Includes bibliographical references (p. 393-429) and index.

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