Microorganisms in foods 8 [electronic resource] : use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF).

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TextSeries: Microorganisms in foodsNew York : Springer, 2011Description: xix, 400 pages : illustrationsISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 INT (Browse shelf(Opens below))	c.033876	Available	BK0044467
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 INT (Browse shelf(Opens below))	c.033902	Available	BK0044463
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 INT (Browse shelf(Opens below))	c.033903	Available	BK0044460

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Includes bibliographical references and index.

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