Scallops : biology, ecology, aquaculture, and fisheries / edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.

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TextSeries: Developments in aquaculture and fisheries science ; 40Publisher: Amsterdam ; Boston : Elsevier, [2016]Edition: Third editionDescription: xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries Medical Book Shelf	Chinhoyi University of Technology Libraries	Non-fiction	SH372SCA (Browse shelf(Opens below))	C.049104	Available		bk00463261

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Previous	SF901SCO A Practical Guide to Feline Dermatology	SF911FAR Farm animal surgery	SF911HOA Minor Veterinary Surgery a handbook for veterinary nurses.	SH372SCA Scallops : biology, ecology, aquaculture, and fisheries /	TX531FOO Food safety risk analysis : a complete guide /

Revision of: Scallops : biology, ecology, and aquaculture. 2006.

Includes bibliographical references and indexes.

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