Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas. [text]
Material type:
TextSeries: Food microbiology and food safety seriesPublisher: New York, NY : Springer, 2009Description: xii, 95 pages : illustrations (chiefly color) ; 25 cmISBN: - 9781441925008
- TX531 YIA
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX531YIA (Browse shelf(Opens below)) | C.049165 | Available | bk00457250 |
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX354NUF Nuffield Home Economics Nutrition | TX354 TUL Food and nutrition / [text] | TX 531 MCG All about food: [text] Practical home economics / | TX531YIA Food safety culture : [text] creating a behavior-based food safety management system / | TX601KUL Food preservatives / | TX652DAV More Easy cooking for one or two | TX652DAV More Easy cooking for one or two |
Includes bibliographical references and index
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