Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextPublication details: Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: 1 online resource (xxii, 841 p.) : illISBN: - 9780123985309
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SIN (Browse shelf(Opens below)) | c.033878 | Available | BK0044227 |
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| TP 370 SHE Introducing food science / | TP 370 SHE Introducing food science / | TP 370 SHE Introducing food science / | TP 370 SIN Introduction to food engineering / | TP 370 SIN Introduction to food engineering / | TP 370 SIN Introduction to food engineering / | TP 370 SIN Introduction to food engineering / |
Includes bibliographical references and index.
Description based on print version record.
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