Modern food microbiology.

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Material type: Text

TextSeries: Aspen food science text seriesPublication details: Gaithersburg : Aspen Publishers, 2000.Edition: 6thDescription: xiii, 679pISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 JAY (Browse shelf(Opens below))	c.015036	Available
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	QR 115 JAY (Browse shelf(Opens below))	c.020925	Available

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Includes bibliographical references.

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