Results
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1221.
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Dietetics / by B. Srilakshmi. by
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English New Delhi : New Age International, 2002
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 360.14 SRI, ...
Found in Open Library:
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1222.
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Fish as food. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Venus Books Publishers and Distributers, 2014
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 385 GUP.
Found in Open Library:
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1223.
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The chemical analysis of foods and food products. by - Jacobs, Morris B. (Morris Boris), 1905-1965
Edition: 3rd ed.
Material type: Text; Format:
print
New Delhi : CBS Publishers, [1958]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 JAC.
Found in Open Library:
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1224.
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Principles of food chemistry / by John M. DeMan. by
Edition: 2nd.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Springer, 1999
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 DEM.
Found in Open Library:
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1225.
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A textbook on food contamination and safety / by Vanisha Nambiar. by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Anmol Publicatications, 2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 NAM.
Found in Open Library:
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1226.
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1227.
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Food chemistry / edited by Lillian Hoagland Meyer. by - Meyer, Lillian Hoagland (ed.)
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English New Delhi : CBS, 1987
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library TX 541 FOO.
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1228.
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Food flavours : technology handbook / by NIIR Board. by - National Institute of Industrial Research (India)
Material type: Text; Format:
print
; Literary form:
Not fiction
Delhi : National Institute of Industrial Research, (?)
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 541 NAT, ...
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1229.
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1230.
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Food hazards and food hygiene / by Seema Yadav. by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Anmol, 2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 YAD.
Found in Open Library:
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1231.
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1232.
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1233.
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1234.
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1235.
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Food preservation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Vikas Publishing.
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 601 KUL, ...
Found in Open Library:
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1236.
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Drying technology in agriculture and food sciences. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Oxford, 2000
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 609 DRY.
Found in Open Library:
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1237.
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Land, soil and water resources / Mahendra Kmalvanshi. by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi : Venus Books, c2015
Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: HC 85 KAM, ...
Found in Open Library:
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1238.
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1239.
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The Complete technology book on snack foods / H. Panda. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Delhi : National Institute of Industrial Research, [200-]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 740 PAN.
Found in Open Library:
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1240.
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