Chinhoyi University Of Technology OPAC

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1.
Hard to swallow : a brief history of food. by
  • LACEY, Richard W
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Cambridge : Cambridge, 1994
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 353 LAC.

2.
Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate. by
  • Morris, Julian
  • Bate, Roger
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxford ; Boston : Butterworth Heinemann, 1999
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 359 FEA.

3.
A textbook on food contamination and safety / by Vanisha Nambiar. by
  • Nambiar, Vanisha
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi : Anmol Publicatications, 2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 NAM.

4.
Safe food handling : a training guide for managers of food service establishments. / Michael Jacob. by
  • Jacob, Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Delhi : CBS, 1989
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 537 JAC, ...

5.
The A-Z of food safety / by Jeremy Stranks. by
  • Stranks, Jeremy W
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Thorogood, c2007
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 STR.

6.
Producing safe eggs : microbial ecology of salmonella / edited by Steven C. Ricke, Richard K. Gast.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; London : Elsevier/Academic Press, [2017]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 556.E4 PRO.

7.
Producing safe eggs : microbial ecology of salmonella. by
  • Ricke, Steven C, 1957- [editor.]
  • Gast, Richard K [editor.]
  • Ohio Library and Information Network
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press, [2017]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 556.E4 PRO.

8.
Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert. by
  • Boekhout, T
  • Robert, V. (Vincent), 1965-
  • Phaff, Herman
Material type: Text Text; Format: print festschrift ; Literary form: Not fiction
Cambridge : Woodhead Publishing : Boca Raton : CRC Press, c2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.27 YEA.

9.
Food and nutritional toxicology / by Stanley T. Omaye [text] by
  • Omaye, Stanley T [creator]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Online access:
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library RA1258 OMA.

10.
Food toxicology : current advances and future challenges / edited by Ashish Sachan, DVM, MVSc PhD, Suzanne Hendrich, PhD. [text] by
  • Sachan, Ashish [Editor.]
  • Hendrich, Suzanne [Editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waretown, NJ : Apple Academic Press, [2018]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library RA601FOO.

11.
Food safety risk analysis : a complete guide / by the art of service [text]
Material type: Text Text; Format: print ; Literary form: Not fiction
Rome : World Health Organization 2020
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf TX531FOO.

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