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	1.	Post-harvest deterioration of cassava : a biotechnology perspective / J.E. Wenham. by Wenham, J. E Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SB 608.C33 WEN. Found in Open Library: Place hold Add to cart (remove)
	2.	No cover image available Codex alimentarius : food hygiene, basic texts. Food hygiene, basic texts / Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations 2003 Other title: Food hygiene, basic texts Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: K 3626 COD. Found in Open Library: Place hold Add to cart (remove)
	3.	No cover image available Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2003 Other title: foods derived from biotechnology Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TP 248.65 COD, ... Place hold Add to cart (remove)
	4.	Handbook on pressurized irrigation techniques / A. Phocaides. by Phocaides, A. (Andreas) Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TC 809 PHO. Found in Open Library: Place hold Add to cart (remove)
	5.	Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski. by Kuhnlein, Harriet V, 1939- Erasmus, Bill Spigelski, Dina Food and Agriculture Organization of the United Nations Mcgill University. Centre for Indigenous Peoples' Nutrition and Environment Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 361.N3 KUH. Found in Open Library: Place hold Add to cart (remove)
	6.	Codex alimentarius : organically produced foods. Organically produced foods. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006 Other title: Organically produced foods Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 369 COD. Found in Open Library: Place hold Add to cart (remove)
	7.	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 GRE. Found in Open Library: Place hold Add to cart (remove)
	8.	The use of saline waters for crop production / by J.D. Rhoades, A. Kandiah, A.M. Mashali. by Rhoades, J. D Kandiah, A. (Arumugam) Mashali, A. M Kandiah, A. (Arumugam) Mashali, A. M Series: FAO irrigation and drainage paper Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TD 478 RHO. Found in Open Library: Place hold Add to cart (remove)
	9.	The ecosystem approach to fisheries / edited by Gabriella Bianchi and Hein Rune Skjoldal. by Bianchi, G. (Gabriella) Skjoldal, Hein Rune Food and Agriculture Organization of the United Nations Bergen Conference on Implementing the Ecosystem Approach to Fisheries (2006 : Bergen, Norway) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : Rome : Cabi ; Food and Agriculture Organization of the United Nations, c2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SH 329.S.87 ECO. Found in Open Library: Place hold Add to cart (remove)
	10.	The ecosystem approach to fisheries / edited by Gabriella Bianchi and Hein Rune Skjoldal. by Bianchi, G. (Gabriella) Skjoldal, Hein Rune Food and Agriculture Organization of the United Nations Bergen Conference on Implementing the Ecosystem Approach to Fisheries (2006 : Bergen, Norway) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : Rome : Cabi ; Food and Agriculture Organization of the United Nations, c2008 Availability: No items available. Found in Open Library: Add to cart (remove)
	11.	Better forestry, less poverty : a practitioner's guide. Series: FAO forestry paper Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SD 387.S55 BET. Found in Open Library: Place hold Add to cart (remove)
	12.	The state of the world's forest genetic resources. by Commission on Genetic Resources for Food and Agriculture Material type: Text; Format: print ; Literary form: Not fiction Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2014 Other title: Forest genetic resources. Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SD 399.7 STA. Found in Open Library: Place hold Add to cart (remove)
	13.	The state of the world's forest genetic resources. by Commission on Genetic Resources for Food and Agriculture Material type: Text; Format: print ; Literary form: Not fiction Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2014 Other title: Forest genetic resources. Availability: No items available. Found in Open Library: Add to cart (remove)
	14.	Better forestry, less poverty : a practitioner's guide. Series: FAO forestry paper Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: No items available. Found in Open Library: Add to cart (remove)
	15.	A framework for land evaluation / Soil Resources Development and Conservation Service, Land and Water Development Division by Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service Series: Food and Agriculture Organization of the United Nations. Soils bulletin ; 32 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library HD1387FRA. Found in Open Library: Place hold Add to cart (remove)
	16.	The state of the worlds land and water resources for food and agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York The food and Agriculture organization of United Nations 2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Open Shelf - Main Library S494.5STA. Found in Open Library: Place hold Add to cart (remove)

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