Fish as food.
Material type: TextPublisher: New Delhi : Venus Books Publishers and Distributers, 2014Description: xi, 320 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- TX385
Contents:
v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 385 GUP (Browse shelf(Opens below)) | C.047651 | Available | BK0091045 |
Includes bibliographies.
v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
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