The complete cookery course.
Material type: TextLondon : Reed International Books, 1980Description: 189pages : illustrations (some coloured)ISBN:- 0863630448
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 837 BUR (Browse shelf(Opens below)) | 009661 | Available | BK0015542 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 837 BUR (Browse shelf(Opens below)) | 009662 | Available | BK0015136 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 837 BUR (Browse shelf(Opens below)) | c.011865 | Available | BK0015756 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 837 BUR (Browse shelf(Opens below)) | c.089859 | Available | BK0017623 |
Includes index.
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