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1.
Cheese chemistry, physics and microbiology : volume 1 general aspects / edited by Patrick F. Fox... [et al]. by
  • Fox, Patrick F. (ed.)
  • McSWEENEY, Paul L. H. (ed.)
  • COGAN, Timothy M. (ed.)
  • GUINEE, Timothy P. (ed.)
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Amsterdam : Elsevier Academic Press, 2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 271 CHE.

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2.
Cheese chemistry, physics and microbiology : volume 1 general aspects / edited by Patrick F. Fox... [et al]. by
  • Fox, Patrick F. (ed.)
  • McSWEENEY, Paul L. H. (ed.)
  • COGAN, Timothy M. (ed.)
  • GUINEE, Timothy P. (ed.)
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Amsterdam : Elsevier Academic Press, 2004
Availability: No items available.

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